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“Safety and Hygiene” are our primary aims we strive to achieve. We ensure all the measures for hygiene are conformed to every day in the production and packaging departments of the factory. For example it is necessary for the staff to clean the floor and machines before leaving after work. A factory needs not look new but must be hygienic to ensure all products are safe to consume.

Our guideline for work for decades has been “quality goods at fair prices”. As we know there are different grades in soy sauces. Different qualities are at different prices. We ensure that the right qualities are for the right prices in all our fair transactions. 

 
We spare no efforts in improving our quality and efficiency. There had
been a number of innovations and changes that took Sun Weng Chun
to the present mature stage in our production system. To innovate
and change is part of our enterprising spirits. We will continue to
strive to keep pace with the times and modern technologies.

Our guideline for our pragmatic operations is “to achieve the
best, not the first”. We will do our utmost to upgrade our quality
and hygiene while pragmatic operations will continue for future
business development. We do not aspire to achieve ‘First’ in the
market but hope to win recognition of consumers.

 
Pt. 80089, Off Jalan Bercham, Kawasan Perusahan Bercham, 31400 Ipoh, Perak.
Tel : 05-5453115, 5453093 Fax : 05-5453093 E-mail : marcofeifei@gmail.com
COPYRIGHT (C) 2011 BY SUN WENG CHUN. ALL RIGHTS RESERVED.
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